tamarind chatani

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Tamarinds, 1 cup, pulp (remove)Granulated Sugar, 1.5 cup (remove)Salt, 1 tbsp (remove)*garam masala, 1 tsp (remove)
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user DYUTIS.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 72.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

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