zucchini coconut cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
3 cups zucchini (washed, with skin)1/4 cup extra virgin olive oil3 eggscoconut extract2.5 cups flour (white or half and half with whole wheat)2.5 cups sugar (or half and half with splenda will reduce calories significantly)2 tsp baking powder1 tsp baking soda1 tsp cinnamondash salt
puree first 4 ingredients in blender
mix all dry ingredients in large bowl, make well and add zucchini puree
Mix well.
lightly grease muffin tins bake at 350 for 20 minutes, or in a 9x13 greased cake pan for 35-40 minutes.
Makes 30 cupcakes...
Number of Servings: 30
Recipe submitted by SparkPeople user JACKIESAB1.
mix all dry ingredients in large bowl, make well and add zucchini puree
Mix well.
lightly grease muffin tins bake at 350 for 20 minutes, or in a 9x13 greased cake pan for 35-40 minutes.
Makes 30 cupcakes...
Number of Servings: 30
Recipe submitted by SparkPeople user JACKIESAB1.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 2.4 g
- Cholesterol: 20.8 mg
- Sodium: 79.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
Member Reviews