Cauliflower "Potato" Salad Side Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large head of cauliflower - steamed 3 hard boiled eggs1/2 cup mayonnaise1.5 cups chopped onionssaltpeppercelery salt
Makes approximately 12 servings of 1/2 cup
Steam one large head of cauliflower and hard boil 3 eggs. Cut cauliflower into bite-size pieces and place into a large bowl. Chop up the eggs and add to it. Add chopped onions. Season to taste with salt, pepper, and celery salt, thoroughly stirring in the seasonings. Add in the mayonnaise and stir.
Number of Servings: 12
Recipe submitted by SparkPeople user NANPETENIK.
Steam one large head of cauliflower and hard boil 3 eggs. Cut cauliflower into bite-size pieces and place into a large bowl. Chop up the eggs and add to it. Add chopped onions. Season to taste with salt, pepper, and celery salt, thoroughly stirring in the seasonings. Add in the mayonnaise and stir.
Number of Servings: 12
Recipe submitted by SparkPeople user NANPETENIK.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 8.1 g
- Cholesterol: 56.5 mg
- Sodium: 87.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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