Ellie Krieger's Shrimp Scampi With Artichokes
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 2 tablespoons olive oil* 4 large cloves garlic, minced (about 4 teaspoons)* 2 medium shallots, thinly sliced (about 1/3 cup)* 1 1/4 pounds large shrimp (about 20), peeled and deveined* 1 (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered* 1/3 cup dry white wine* 2 tablespoons fresh lemon juice* 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish* 1/2 teaspoon salt* 1/4 teaspoon freshly ground black pepper
Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.
Yields 2 cups per serving
Number of Servings: 4
Recipe submitted by SparkPeople user JENCPOLLACK.
Yields 2 cups per serving
Number of Servings: 4
Recipe submitted by SparkPeople user JENCPOLLACK.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 7.3 g
- Cholesterol: 53.1 mg
- Sodium: 388.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.2 g
- Protein: 8.1 g
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