Penne with spinach and feta
- Number of Servings: 6
Ingredients
8 oz mini penne3 cup chopped tomatoes4 cup spinach, stem removed1/2 cup chopped green onions2 tbsp olive oil8oz reduced fat feta cheese
COOK pasta as directed, drain & return to pan.
ADD tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes until spinach is wilted and mixture is thoroughly heated, stirring occasionally.
ADD feta cheese; cook 1 minute. Stir.
Number of Servings: 6
Recipe submitted by SparkPeople user ANSKAR.
ADD tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes until spinach is wilted and mixture is thoroughly heated, stirring occasionally.
ADD feta cheese; cook 1 minute. Stir.
Number of Servings: 6
Recipe submitted by SparkPeople user ANSKAR.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 10.8 g
- Cholesterol: 13.3 mg
- Sodium: 543.0 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.0 g
- Protein: 14.1 g
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