Quick & Easy Chicken Noodle Soup

Name: Quick & Easy Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Tbsp butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 4 (14.5oz) can low sodium fat free chicken broth; 1 (14.5oz) can vegetable broth; 1/2 lb cooked chicken breast (I use store bought rotissery chicken); 1 1/2 cups egg noodles; 1 cup sliced carrots; 1/2 tsp dried basil; 1/2 tsp dried oregano; salt and pepper to taste.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Tbsp butter1/2 cup chopped onion1/2 cup chopped celery4 (14.5oz) can low sodium fat free chicken broth1 (14.5oz) can vegetable broth1/2 lb cooked chicken breast (I use store bought rotissery chicken)1 1/2 cups egg noodles1 cup sliced carrots1/2 tsp dried basil1/2 tsp dried oreganosalt and pepper to taste.

Directions

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving

Number of Servings: 6

Recipe submitted by SparkPeople user SONJAL78.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 94.8
Total Fat: 2.6 g
Cholesterol: 17.5 mg
Sodium: 1,054.0 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.2 g
Protein: 6.2 g

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