all-bran muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*Whole Wheat Flour, 0.75 cup *Flour, white, .75 cup Brown Sugar, .25 cup, packedGranulated Sugar, .25 cup Baking Powder, 3 tsp Salt, 1 tsp Kellogg's All-Bran Cereal, 2 cup Milk, 1%, 1.25 cup Egg, fresh, 1 large *Canola Oil, .25 cup 1/4 cup raisins
1. Stir together flours, sugars, baking powder and salt. Set aside.
2. In large mixing bowl, combine ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture and raisins, stirring only until combined. Portion evenly into fifteen 2 1/2-inch muffin pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.
Number of Servings: 15
Recipe submitted by SparkPeople user SUNFLOWERS4ME.
2. In large mixing bowl, combine ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture and raisins, stirring only until combined. Portion evenly into fifteen 2 1/2-inch muffin pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.
Number of Servings: 15
Recipe submitted by SparkPeople user SUNFLOWERS4ME.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 4.6 g
- Cholesterol: 15.2 mg
- Sodium: 286.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.7 g
- Protein: 3.7 g
Member Reviews