Veggie Taco Soup with boca burger chunks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
V8 Vegetable Juice, Low Sodium, 46 oz Mushrooms, fresh, 1 cup, pieces or slices Green Bell Pepper, cut into chunksCan of Diced Tomatoes (or can use fresh)Boca All American Classic Burger, 4 patties, cut into chunks (or can use veggie crumbles)2 packets Taco Seasoning (hot, mild, regular, any combo)Water, tap, 2 cup (more or less depending on preferred consistency)Eggplant, fresh, 2 cup, cubes (or carrots, squash, any kind of veggie can be substituted or added)onion 1 cup, cut into chunks1 15 oz can Black Beans, drained and rinsed
Put into a pot and cook about 30-45 min, until flavors blend and veggies are done.
Number of Servings: 10
Recipe submitted by SparkPeople user PILOTCHIC3.
Number of Servings: 10
Recipe submitted by SparkPeople user PILOTCHIC3.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 2.3 g
- Cholesterol: 2.0 mg
- Sodium: 919.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 6.7 g
- Protein: 10.2 g
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