Tasty Southern Style Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large head of cabbage5 slices of reduced fat center cut bacon2 teaspoons of granulated sugar.25 teaspoon black pepper.5 cup of watersalt to taste
-chop and rinse the head of cabbage.
-in a large pot, cook the bacon until it is nice and crisp and remove from the pot. keep the bacon drippings in the pot.
-put the chopped cabbage in the pot with bacon drippings and pour in the water.
-chop bacon into bite sized pieces and put to the side.
-cover the pot, reduce the heat to medium, and simmer for 10 minutes.
-uncover the pot occasionally to turn and stir the cabbage making sure that all cabbage gets to the water in the bottom of the pot.
-add in sugar, black pepper, and as much salt as you desire to suit your taste.
-recover the pot and simmer for another 5 minutes
-add bacon pieces back into the cabbage just before serving.
makes about 8- 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CJEANINE82.
-in a large pot, cook the bacon until it is nice and crisp and remove from the pot. keep the bacon drippings in the pot.
-put the chopped cabbage in the pot with bacon drippings and pour in the water.
-chop bacon into bite sized pieces and put to the side.
-cover the pot, reduce the heat to medium, and simmer for 10 minutes.
-uncover the pot occasionally to turn and stir the cabbage making sure that all cabbage gets to the water in the bottom of the pot.
-add in sugar, black pepper, and as much salt as you desire to suit your taste.
-recover the pot and simmer for another 5 minutes
-add bacon pieces back into the cabbage just before serving.
makes about 8- 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CJEANINE82.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 1.5 g
- Cholesterol: 5.0 mg
- Sodium: 95.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.6 g
- Protein: 3.5 g
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