Egg Free Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, salted, 0.25 cup Brown Sugar, 1.5 cup, packed Vanilla Extract, 1.5 tsp Dannon All Natural Vanilla Yogurt, 6 oz., 1 serving Half and Half Cream, 0.33 cup Organic All-Purpose White Flour, 2 cup Baking Powder, 2 tsp
Makes 12 blondies
Melt butter, add to brown sugar and mix until coated. Add yogurt, vanilla, cream and blend. Mix in flour/baking powder in batches. Mix until blended. Pour into butter/floured 8x8 pan and bake at 350*F for 25 min until brown at edges and springs back to touch
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAZUCKERMAN.
Melt butter, add to brown sugar and mix until coated. Add yogurt, vanilla, cream and blend. Mix in flour/baking powder in batches. Mix until blended. Pour into butter/floured 8x8 pan and bake at 350*F for 25 min until brown at edges and springs back to touch
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAZUCKERMAN.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 4.8 g
- Cholesterol: 13.5 mg
- Sodium: 130.9 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
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