Donkleberry Breakfast Egg Cups

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Slice of Low Fat Chicken Breast Sandwich Meat1/4 c Egg White1 tsp Light Marble No Name Cheese
Directions
Increase recipe for as many servings as you would like. I do 12 at a time in a muffin tin and freeze for an easy and quick breakfast on work days.

Number of Servings: 1

Recipe submitted by SparkPeople user DONKLEBERRY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 67.0
  • Total Fat: 2.1 g
  • Cholesterol: 12.0 mg
  • Sodium: 272.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.7 g

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