Beef Teriyaki
- Number of Servings: 5
Ingredients
1 pound beef boneless sirloin steak1/4 cup soy sauce1/4 cup chicken broth1 tablespoon olive oil2 teaspoons chopped ginger root or 1/2 teaspoon ground ginger1 teaspoon sugar1 clove garlic, chopped
Trim fat from beef steak; cut beef into 3/4 inch cubes. Place beef in a glass or plastic bowl. Mix remaining ingredients; pour over beef. Cover and refrigerate, stirring occasionally, at least 1 hour. Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven control to boil. Broil kabobs with tops about 4 inches from heat 5 to 6 mins. Brush with marinade; broil until done, 5 to 6 mins longer. Bruh with marinade.
Number of Servings: 5
Recipe submitted by SparkPeople user SWEETKERRYK.
Number of Servings: 5
Recipe submitted by SparkPeople user SWEETKERRYK.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 6.5 g
- Cholesterol: 40.5 mg
- Sodium: 827.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 15.2 g
Member Reviews
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RAGGEDY_GAL72
I used thin cut beef and put it on skewers in a ribbon pattern. I also add pineapple interlaced. It was really, really yummy. I planned to make it again and use other veggies to make shishkabobs. Oh, also I used ground ginger in a tube. Many grocery stores are carrying fresh herbs in tubes. - 12/3/07