Spanish-Style Couscous

Name: Spanish-Style Couscous Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: Smart Gound original soy protein crumbles; 14 ounces vegetable broth; 1 small bell pepper cut into 1/2-inch slices; 1/2 cup pimento-stuffed green olices sliced; 1/2 medium onion chopped; 2 cloves garlic minced; 1 teaspoon ground cumin; 1/2 teaspoon dried thyme leaves; 1 1/3 cups water; 1 cup uncooked couscous

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

Smart Gound original soy protein crumbles14 ounces vegetable broth1 small bell pepper, cut into 1/2-inch slices1/2 cup pimento-stuffed green olices, sliced1/2 medium onion, chopped2 cloves garlic, minced1 teaspoon ground cumin1/2 teaspoon dried thyme leaves1 1/3 cups water1 cup uncooked couscous

Directions

makes 4 servings 1 cup servings

Place broth, pepper, olives, onion, garlic, cumin, thyme, and protein crumbles in slow cooker. Cover; cook on low 2-4 hours (or until bell pepper is tender).

Bring water to a boil over high heat in a small saucepan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user OIRALINDE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving