L.R Blueberry, chocolate chip and ginger cookies

Name: L.R Blueberry, chocolate chip and ginger cookies Recipe
Yield: 38
Ingredients: 240g (2 cups) whole wheat flour; 50g (1/2 cup) wheat germ; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ginger; 3 large eggs; 150g (1 cup) sucanat or brown sugar; 1/3 cup virgin coconut oil; 2 tsp. vanilla extract; 110g (1 cup) oat bran; 4oz. (2/3 cup) Hershey's special dark chocolate chips; 2/3 cup dried blueberries (or other dried fruit); 45g (1/3 cup) finely chopped crystallized ginger

Number of Servings: 38

Ingredients

240g (2 cups) whole wheat flour50g (1/2 cup) wheat germ1/2 tsp. baking soda1/2 tsp. baking powder1/2 tsp. salt1/2 tsp. ginger3 large eggs150g (1 cup) sucanat or brown sugar1/3 cup virgin coconut oil2 tsp. vanilla extract110g (1 cup) oat bran4oz. (2/3 cup) Hershey's special dark chocolate chips2/3 cup dried blueberries (or other dried fruit)45g (1/3 cup) finely chopped crystallized ginger

Directions

Pre heat oven to 375. Combine flour, wheat germ, baking soda, baking powder, salt and ginger. In another bowl, whisk together the eggs, sucanat, oil and vanilla. Stir dry ingredients into egg mixture. Stir in remaining ingredients. Drop by cookie scoopfuls onto lightly greased baking sheets. Flatten with wet fingers. Bake for about 10 minutes. Makes about 38 cookies.

Number of Servings: 38

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 38

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 3.5 g
Cholesterol: 16.8 mg
Sodium: 62.4 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.2 g
Protein: 2.1 g

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