spice cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
2 2/3 cup of whole wheat flour1 tsp ginger1 tsp cinnimon1/2 tsp cloves1/4 tsp cayenne pepper2/3 cup light margerine2/3 cup molasses1/2 brown sugar
mix dry ingredients in bowl, set aside.
whip margerine and add molasses and sugar;
slowly start to add flour mix.
refridgerate for 2 hours so dough is easier to roll out.
roll out approx. 2" circles, approx 1/8" high. Makes approx. 4.5 dozen.
bake at 375F for 6 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user AMY-DEANNE.
whip margerine and add molasses and sugar;
slowly start to add flour mix.
refridgerate for 2 hours so dough is easier to roll out.
roll out approx. 2" circles, approx 1/8" high. Makes approx. 4.5 dozen.
bake at 375F for 6 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user AMY-DEANNE.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
Member Reviews