Cashew Chicken
- Number of Servings: 8
Ingredients
Coconut Oil, 2 tbsp (Chicken Thigh, 7 thigh, bone and skin removed diced into chunksOnions, raw, 1 medium chopped Bamboo shoots, cooked, 1 cup Zucchini, 3 cup, sliced Cashew Nuts, oil roasted (salt added), 1 cup, halves and whole Tamari, 3 tbspGarlic, 3 tspWater chestnuts, 1.0 cup slices
Saute the onions in the coconut oil.
Add the chicken and garlic and about 1/4 cup of cashews.
Once the chicken has started to brown a bit, add the Tamari and vegetables.
Cook until done.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAYMOM.
Add the chicken and garlic and about 1/4 cup of cashews.
Once the chicken has started to brown a bit, add the Tamari and vegetables.
Cook until done.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAYMOM.
Nutritional Info Amount Per Serving
- Calories: 234.0
- Total Fat: 13.6 g
- Cholesterol: 50.1 mg
- Sodium: 484.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.4 g
- Protein: 16.4 g
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