Cake - Gingerbread Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
50 g Butter1 tbs Golden Syrup (dark corn syrup) 1 egg1/2 c brown sugar1 c flour1 tsp baking powder2 teaspoons ginger1 tsp mixed spice (cinnamon, nutmeg cardarmon etc)1 tsp baking soda3/4 c milk
In large microwave bowl, melt butter and syrup together. Add remaining dry ingredients excepting baking soda. Mix soda with milk and stir in, mixture will be very runny. Pour in a baking paper lined loaf tin and cook @ 190 degree celcius for 30 to 40 minutes. Cool on a wire rack.
Makes 12 slices
I always double the recipe and make two, one for the freezer for unexpected guests.
Number of Servings: 12
Recipe submitted by SparkPeople user SNEZ01.
Makes 12 slices
I always double the recipe and make two, one for the freezer for unexpected guests.
Number of Servings: 12
Recipe submitted by SparkPeople user SNEZ01.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 4.5 g
- Cholesterol: 28.2 mg
- Sodium: 187.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g