Fresh Green Beans with onion and bacon
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Green Beans (snap), 6 cup * Onions, raw, 2 tbsp chopped * Bacon, 3 medium slices, cooked (raw product) * Water, tap, .5 cup (8 fl oz) * *Kikkoman Soy Sauce, 2 tbsp * *Imperial Stick Margarine, 4 tbsp
Directions
Cut the ends and snap the green beans into approximately 1inch size, making sure to pull the strings from each side. Chop the onion and bacon and add to kettle with water and the green beans. Cook on med-high heat until boiling and then simmer approximately 30-45 minutes till done. About 5 minutes before taking off burner add the soy sauce and margarine. Makes about 6-1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RMEYER4.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 110.3
  • Total Fat: 7.7 g
  • Cholesterol: 2.7 mg
  • Sodium: 434.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.7 g

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