Jello Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2/3 cup water, boiling1 (3 ounce) package sugar-free jello, any flavor1/2 cup cold waterice cubes8 ounces fat-free cool whip1 reduced-fat 9 inch graham cracker crust
1 pie, 8 servings
1. Stir boiling water into gelatin for at least 2 minutes, and completely dissolved.
2. Mix cold water and ice to measure 1 cup.
3. Add to gelatin, stirring until all ice melts.
4. Stir in Cool Whip with wire whisk until smooth.
5. Refrigerate until mixture is thick and can mound well.
6. Spoon into graham cracker crust.
7. Refrigerate 4 hours or overnight.
***I like to add fresh fruit to the mixture before I put it into the pie shell.***
Number of Servings: 8
Recipe submitted by SparkPeople user DTMARTZ.
1. Stir boiling water into gelatin for at least 2 minutes, and completely dissolved.
2. Mix cold water and ice to measure 1 cup.
3. Add to gelatin, stirring until all ice melts.
4. Stir in Cool Whip with wire whisk until smooth.
5. Refrigerate until mixture is thick and can mound well.
6. Spoon into graham cracker crust.
7. Refrigerate 4 hours or overnight.
***I like to add fresh fruit to the mixture before I put it into the pie shell.***
Number of Servings: 8
Recipe submitted by SparkPeople user DTMARTZ.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 157.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
Member Reviews