Mint Feta Cheese Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 ounces athenos reduced fat feta cheese, crumbled4 tablespoons best foods low-fat mayonnaise5 cups of red potatoes with skins, boiled, cubed1 cup fresh mint leaves1 1/2 cup low-fat plain yogurt
Boil potatoes and cut into cubes. Finely chop mint leaves. Mix mint with yogurt and mayonnaise. Stir mixture of mint, yogurt, and mayonnaise into cubed potatoes. Mix feta cheese throughout. Add salt and pepper as desired. Serve warm or cold. Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user JRTHRONE.
Number of Servings: 5
Recipe submitted by SparkPeople user JRTHRONE.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 7.6 g
- Cholesterol: 15.8 mg
- Sodium: 621.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.6 g
- Protein: 13.5 g
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