italian soup

Name: italian soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16
Ingredients: take 1/2 lb italian sausage and saute in bottom of big pot.; add 2 cans diced tomatos no salt added; 2 cans garbonzo beans; 1 cup of dijon mustard; one package of frozen spinach and; 12 cups water; stir boil.; mix flour few tbsp of water and egg to make noodles.; cut throw in boil.; serve.

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 16

Ingredients

take 1/2 lb italian sausage, and saute in bottom of big pot. add 2 cans diced tomatos no salt added2 cans garbonzo beans1 cup of dijon mustardone package of frozen spinach and 12 cups water, stir, boil. mix flour few tbsp of water and egg to make noodles. cut, throw in, boil. serve.

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user KELTHIN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving