italian soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Number of Servings: 16
Recipe submitted by SparkPeople user KELTHIN.
take 1/2 lb italian sausage, and saute in bottom of big pot. add 2 cans diced tomatos no salt added2 cans garbonzo beans1 cup of dijon mustardone package of frozen spinach and 12 cups water, stir, boil. mix flour few tbsp of water and egg to make noodles. cut, throw in, boil. serve.
Number of Servings: 16
Recipe submitted by SparkPeople user KELTHIN.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 6.8 g
- Cholesterol: 23.0 mg
- Sodium: 970.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.5 g
- Protein: 7.4 g
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