Seared Ahi Tuna Salad with Wasabi Vinagarette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ahi Tuna steak 4 ounces1/2 tsp Wasabi Paste1/2 bag of baby greens2 radishes2 tsp 5 spice powdersalt and fresh cracked pepperCooking spray1/4 European cucumber1 tbsp soy sauce1 tbsp rice vinegar
Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
This recipe is for a single serving
Number of Servings: 1
Recipe submitted by SparkPeople user KIKIMILLER.
Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
This recipe is for a single serving
Number of Servings: 1
Recipe submitted by SparkPeople user KIKIMILLER.
Nutritional Info Amount Per Serving
- Calories: 451.3
- Total Fat: 28.6 g
- Cholesterol: 65.7 mg
- Sodium: 1,209.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.1 g
- Protein: 36.8 g
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