Apple Pumpkin Butter (Slow cooker)
- Number of Servings: 36
Ingredients
1 (29 oz) can 100% pumpkin2 large peeled, cored, and finely chopped apples1/2 tsp ground ginger1/4 tsp cloves2 tsp cinnamon1 tsp nutmeg1 cup splenda3 Tbsp brown sugar1/2 cup water
Place all ingredients in a slow cooker and cook on high for 1 hour, stirring occasionally.
Continue to cook on low heat for 6-8 hours.
1 serving = 1 TBSP
makes about 2 1/4 cups
*This is not safe to can and store at room temperature, but you may freeze the butter*
Number of Servings: 36
Recipe submitted by SparkPeople user POPCORNPUNCH.
Continue to cook on low heat for 6-8 hours.
1 serving = 1 TBSP
makes about 2 1/4 cups
*This is not safe to can and store at room temperature, but you may freeze the butter*
Number of Servings: 36
Recipe submitted by SparkPeople user POPCORNPUNCH.
Nutritional Info Amount Per Serving
- Calories: 19.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.3 g
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