Fresh Fruit Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
12 medium apples, mix variety, peeled, sliced1.75 fruit salad, homemade.5 cup brown sugar, packed.25 cup granulated sugar1 TBS. cinnamon, ground.5 lemon, squeezed, 2 TBS. juice.25 waterTOPPING:1.5 cups flour.5 cup oats.25 cup wheat bran2 tsp. baking powder1 TBS. grated lemon zest2 eggs, lightly beaten.5 cup granulated sugar1 cup soymilk.25 cup butter
Makes 12 good size servings.
Preheat oven to 350 degrees.
Add first seven ingredients in large bowl and toss to coat apples.
In separate bowl, mix mix next five ingredients and set aside.
In a smaller bowl beat together the last four ingredients.
Add wet ingredients into dry ingredients and mix well.
Spray cook 3 quart baking dish and add apple mixture.
Spread topping evenly and bake for 1.5 hours or until top browns.
Serve hot or cold.
Number of Servings: 18
Recipe submitted by SparkPeople user LEBOOBOO.
Preheat oven to 350 degrees.
Add first seven ingredients in large bowl and toss to coat apples.
In separate bowl, mix mix next five ingredients and set aside.
In a smaller bowl beat together the last four ingredients.
Add wet ingredients into dry ingredients and mix well.
Spray cook 3 quart baking dish and add apple mixture.
Spread topping evenly and bake for 1.5 hours or until top browns.
Serve hot or cold.
Number of Servings: 18
Recipe submitted by SparkPeople user LEBOOBOO.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 4.1 g
- Cholesterol: 30.4 mg
- Sodium: 89.2 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 4.2 g
- Protein: 3.0 g
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