Tortellini Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 head lettuce, chopped1 head romaine, chopped2 C. cooked tortellini1 bag california blend vegetables, cooked and drainedfew ounces turkey pepperoni4 oz mozzarella, cubed 1/2-1/4 inch4-5 T shredded parmesanfat free italian dressing
Directions
Toss in a large bowl and serve with the dressing either on the salad or let your guests serve the dressing themselves.

Number of Servings: 20

Recipe submitted by SparkPeople user PURRBALLS.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 86.8
  • Total Fat: 3.4 g
  • Cholesterol: 19.4 mg
  • Sodium: 291.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.2 g

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