Spring Roll Stir Fry

Name: Spring Roll Stir Fry Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 5 oz rice noodles (appx. 5 cup cooked) cooked; 2 cloves garlic minced; 2 t ginger root grated; 1 T sesame oil; 1 cup carrots raw thin strips; 6 oz ground chicken; 1 t sriracha or hot sauce of your choice; 1 cup bok choy chiffonade; 4 T hoisin sauce; .5 cup chicken broth; 6 T cilantro fresh chopped; 2 oz mint fresh chopped

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

5 oz rice noodles (appx. 5 cup cooked), cooked2 cloves garlic, minced2 t ginger root, grated1 T sesame oil1 cup carrots, raw, thin strips6 oz ground chicken1 t sriracha or hot sauce of your choice1 cup bok choy, chiffonade4 T hoisin sauce.5 cup chicken broth6 T cilantro, fresh, chopped2 oz mint, fresh, chopped

Directions

Saute the garlic and ginger root in sesame oil for one minute before adding the carrots. Cook two minutes more.
Add the chicken and sriracha. Cook another two minutes, tossing.
Throw in the bok choy, hoisin, and chicken broth, stirring to thin the hoisin.
When thinned, stir in the cooked rice noodles, cilantro, and mint. Keep stirring until everything is combined and warm.
Serve garnished with mint.

Number of Servings: 4

Recipe submitted by SparkPeople user RD6THECLA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving