Whole Wheat Biscuits
- Number of Servings: 6
Ingredients
1 cup whole wheat pastry flour2 tsp baking powder1 1/2 tsp splenda1/4 + 1/8 tsp salt2 tbsp smart balance1 cup fat free milk
Preheat oven to 450 degrees. In medium bowl, Combine dry ingredients, mix, cut in margarine until mixture resembles coarse crumbs. Stir in milk until moistened. Drop on ungreased cookie sheet and bake at 450 degrees for 10 - 12 minutes or until lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user APPLECRISP808.
Number of Servings: 6
Recipe submitted by SparkPeople user APPLECRISP808.
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 3.4 g
- Cholesterol: 0.9 mg
- Sodium: 365.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
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