Spinach and Cheese Ravioli with Tomato Maple Tapenade
- Number of Servings: 6
Ingredients
WaterTapenade1/3 cup salsa2 tbsp basil pesto (from a jar)1 tbsp maple syrup350 g spinach and cheese ravioli (found in most deli or dairy sections of your grocery store)Chef stlye green beans1 tsp butter5 cups frozen green beans1/2 tsp lemon pepper1 tsp soy sauce, low sodium
Bring a large pot of water to a boil for the ravioli.
Meanwhile...Combine salsa, pesto and maple syrup together in a small mixing bowl.
When water has come to a full boil, add ravioli to boiling water.
Reduce heat to a medium boil.
Set timer according to package directions. (Approx 11 minutes)
Melt butter in a fry pan add green beans, lemon pepper
and soy sauce. Toss to coat
When timer rings for ravioli…Drain ravioli in a colander and return to pot.
Fold tapenade into the same pot and heat sauce, folding gently until all the ravioli is coated. Yuuummmy!!!!
Number of Servings: 6
Recipe submitted by SparkPeople user GIGGLES40.
Meanwhile...Combine salsa, pesto and maple syrup together in a small mixing bowl.
When water has come to a full boil, add ravioli to boiling water.
Reduce heat to a medium boil.
Set timer according to package directions. (Approx 11 minutes)
Melt butter in a fry pan add green beans, lemon pepper
and soy sauce. Toss to coat
When timer rings for ravioli…Drain ravioli in a colander and return to pot.
Fold tapenade into the same pot and heat sauce, folding gently until all the ravioli is coated. Yuuummmy!!!!
Number of Servings: 6
Recipe submitted by SparkPeople user GIGGLES40.
Nutritional Info Amount Per Serving
- Calories: 442.2
- Total Fat: 5.6 g
- Cholesterol: 5.2 mg
- Sodium: 195.0 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 14.4 g
- Protein: 11.6 g