Mini Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Fat free Cream cheesesplendaegg whitevanilla extractVanilla wafers
Makes six mini cheesecakes
Heat oven to 325.
Let cream cheese come to room temp ( easier to mix then)
Line a muffin pan with baking cups. Put a vanilla wafer in each tin
Blend the rest of the ingrediants together in a blender or by hand. Pour /divide the mixture evenly between the six muffin tins.
Bake for 15 minutes, if middles aren't done. Turn the oven off and let them finish in the oven.
I want to experiment with adding a bit of DaVinci sugar free syrups ( Amoretto, Kahula, Irish cream) on the recipe to see how it turns out . Also I haven't tried it with lower fat wafers to see what it is like. If anyone does before me, let me know how it turns out!
Number of Servings: 6
Recipe submitted by SparkPeople user RAJADANCE.
Heat oven to 325.
Let cream cheese come to room temp ( easier to mix then)
Line a muffin pan with baking cups. Put a vanilla wafer in each tin
Blend the rest of the ingrediants together in a blender or by hand. Pour /divide the mixture evenly between the six muffin tins.
Bake for 15 minutes, if middles aren't done. Turn the oven off and let them finish in the oven.
I want to experiment with adding a bit of DaVinci sugar free syrups ( Amoretto, Kahula, Irish cream) on the recipe to see how it turns out . Also I haven't tried it with lower fat wafers to see what it is like. If anyone does before me, let me know how it turns out!
Number of Servings: 6
Recipe submitted by SparkPeople user RAJADANCE.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 1.2 g
- Cholesterol: 6.7 mg
- Sodium: 261.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.1 g
- Protein: 8.1 g
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