Broccoli Lemon Farfalle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cups broccoli, trimmed and cut into bite sized pieces175 g farfalle pasta1.5 Tbsp olive oilgarlic to taste3 Tbsp lemon juice.25 cup grated parmesan
Cook the pasta per package directions, adding the broccoli about 5 minutes before the end of the pasta cooking time. Saute the garlic in the olive oil, add lemon juice. Scoop out about 1/2 cup of the pasta cooking water before draining the pasta & broccoli. Mix the pasta and broccoli with the garlic, lemon and olive oil, adding pasta cooking liquid until you get the "sauciness" you like. Toss with parmesan. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ONEWEIGH.
Number of Servings: 4
Recipe submitted by SparkPeople user ONEWEIGH.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 281.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.6 g
- Protein: 11.8 g
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