Beans, Rice, and Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pinto BeansWhite RiceSalsaCorn Tortillas
Boil beans according to package drrections.
Prepare rice according to packae directions.
Salsa:
Add together diced tomatoes, jalapeno peppers, cilantro, garlic, and add salt to taste.
Prepare a bowl with a layer of white rice, a layer of pinto beans. Top with homemade salsa and shredded cheese. Enjoy with warmed corn totillas.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BLARKY.
Prepare rice according to packae directions.
Salsa:
Add together diced tomatoes, jalapeno peppers, cilantro, garlic, and add salt to taste.
Prepare a bowl with a layer of white rice, a layer of pinto beans. Top with homemade salsa and shredded cheese. Enjoy with warmed corn totillas.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BLARKY.
Nutritional Info Amount Per Serving
- Calories: 340.8
- Total Fat: 11.2 g
- Cholesterol: 29.7 mg
- Sodium: 2,048.5 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 7.9 g
- Protein: 15.0 g
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