Grab and Go Burritos

  • Number of Servings: 10
Ingredients
Ingredients: Don Pancho High Fiber Low Carb WrapsBlack BeansLa Victoria Salsa Picante, MediumFoster Farms Extra Lean Ground Turkey Mexican Style Shredded Cheese
Directions
Brown Turkey with your favorite spices. Add beans, salsa and cheese once the meat is done cooking. Put meat mixture into burrito wraps and roll up. Wrap in aluminum foil and store them in a freezer bag in the freezer. Re-heat in microwave or oven.

Number of Servings: 10

Recipe submitted by SparkPeople user KATTIEBUG.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 122.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 24.7 g

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