low carb lower fat choco cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16oz Fat free cream cheese1/2 cup splenda.5 cup egg beaters1 tsp. vanilla1/2 cup heavy cream1pkg. sugar free instant chocolate pudding mix (+ 2 tbls.cocoa if you want. I did and omitted frosting.) (I accidentally used cook & serve & liked the texture better) ______________________________________________ sauce: (the first time I made this I made the sauce, it came out like frosting ,I omitted it after that which also omitted a lot of fat.)I didn't figure sauce in nutrition content. 3tbls Country Crock Spread melted4tbls cocoa3tbls splenda
1. let cream cheese warm to room temp.
2.With mixer,mix cream cheese, splenda, vanilla, & eggs together until smooth. Set aside.
3.In seperate bowl mix with spoon, cream and pudding & 2 tbls cocoa.
4. Add pudding mixture to the bowl of cream cheese mixture.Mix with mixer until combined.
5.Spray 7" by 11" baking pan or pie plate with Pam . Spread in pan. Bake in 350 degree oven for 30 to 40 min. Until tooth pick comes out almost clean.
6 mix ingredeants for sauce and drizel or spread over cake,after it cools some, put in frig.until cold.
Number of Servings: 12
Recipe submitted by SparkPeople user MAWBARBARA.
2.With mixer,mix cream cheese, splenda, vanilla, & eggs together until smooth. Set aside.
3.In seperate bowl mix with spoon, cream and pudding & 2 tbls cocoa.
4. Add pudding mixture to the bowl of cream cheese mixture.Mix with mixer until combined.
5.Spray 7" by 11" baking pan or pie plate with Pam . Spread in pan. Bake in 350 degree oven for 30 to 40 min. Until tooth pick comes out almost clean.
6 mix ingredeants for sauce and drizel or spread over cake,after it cools some, put in frig.until cold.
Number of Servings: 12
Recipe submitted by SparkPeople user MAWBARBARA.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 3.8 g
- Cholesterol: 14.9 mg
- Sodium: 290.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g