Pancake Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup light corn syrup1/2 cup dark brown sugar1/2 cup water1 T butter (optional)2 teaspoons real maple extract
Mix all ingredients except the maple extract in a medium saucepan. Cook and stir over medium heat until sugar is dissolved and butter is melted. Remove from heat and stir in extract. Serve warm or cold. It will thicken as it cools.
Number of Servings: 8
Recipe submitted by SparkPeople user GROCERYSHRINK.
Number of Servings: 8
Recipe submitted by SparkPeople user GROCERYSHRINK.
Nutritional Info Amount Per Serving
- Calories: 137.7
- Total Fat: 1.5 g
- Cholesterol: 3.8 mg
- Sodium: 60.1 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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