Mediterranean Salsa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cloves garlic1 onion28 oz can diced tomatoes, juice included10 oz can chicken or vegetable broth1/2 cup salsa4 cups spinach1 tsp sugar1/2 tsp pepper1/2 tsp oregano3 oz feta cheese (optional)
Makes 6 1-cup servings with 0.5 oz feta cheese each
Fry onion and garlic until soft
Add tomatoes and broth, bring to a boil
Add salsa, spinach, sugar and spices. Cook until spinach wilts.
Crumble feta on top if desired when serving.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMFARRELL.
Fry onion and garlic until soft
Add tomatoes and broth, bring to a boil
Add salsa, spinach, sugar and spices. Cook until spinach wilts.
Crumble feta on top if desired when serving.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMFARRELL.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 2.3 g
- Cholesterol: 6.0 mg
- Sodium: 558.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.5 g
- Protein: 5.5 g
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