Broccoli Salad

Name: Broccoli Salad Recipe
Yield: 4
Ingredients: 12 oz Broccoli Florets; 2 Tbs Chopped Onions; 2 Tbs Bacon Bits; 1/2 cup raisins; 1/2 cup Fat Free mayo; 1/4 cup Splenda; 2 Tbs Apple Cider Vinegar

Number of Servings: 4

Ingredients

12 oz Broccoli Florets2 Tbs Chopped Onions2 Tbs Bacon Bits1/2 cup raisins1/2 cup Fat Free mayo1/4 cup Splenda2 Tbs Apple Cider Vinegar

Directions

Mix mayo, vin, and splenda in a bowl. Pour over other ingredients, toss, and chill over night.

Number of Servings: 4

Recipe submitted by SparkPeople user HILLARYLMT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 107.2
Total Fat: 1.2 g
Cholesterol: 3.2 mg
Sodium: 282.7 mg
Total Carbs: 27.0 g
Dietary Fiber: 3.1 g
Protein: 2.8 g

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