JTL's Ravioli in Garlic Butter Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 8-oz pkg refrigerated Monterey Pasta Company spinach ricotta ravioli5.5. Tbsp Challenge Butter2 tsp minced garlic1.4 Tbsp dried basil2 tsp dried oregano
Cook pasta according to pkg directions. While pasta cooks, melt butter in a small pan, add garlic and saute. Stir in spices and heat through. Drain pasta and place in large bowl. Pour sauce on pasta and toss gently. Serve.
Number of Servings: 5
Recipe submitted by SparkPeople user JANIS_3KIDS.
Number of Servings: 5
Recipe submitted by SparkPeople user JANIS_3KIDS.
Nutritional Info Amount Per Serving
- Calories: 298.0
- Total Fat: 17.7 g
- Cholesterol: 61.0 mg
- Sodium: 379.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.6 g
- Protein: 9.6 g
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