JTL's Ravioli in Garlic Butter Sauce

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 8-oz pkg refrigerated Monterey Pasta Company spinach ricotta ravioli5.5. Tbsp Challenge Butter2 tsp minced garlic1.4 Tbsp dried basil2 tsp dried oregano
Directions
Cook pasta according to pkg directions. While pasta cooks, melt butter in a small pan, add garlic and saute. Stir in spices and heat through. Drain pasta and place in large bowl. Pour sauce on pasta and toss gently. Serve.

Number of Servings: 5

Recipe submitted by SparkPeople user JANIS_3KIDS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 298.0
  • Total Fat: 17.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 379.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.6 g

Member Reviews
  • CD12609286
    this is really good!! - 10/31/12
  • ANDREA48195
    I am not a fan of spaghetti sauce so when I saw this recipe I knew I had to try it! Boy were my husband and I glad we did! Of course, I added a jalepeno for some heat and some chopped onions to the sauce. Yummy! - 1/1/10