Jodi's German chocolate Cake
- Number of Servings: 20
Ingredients
Directions
---Cake---2 sticks blue bonnet light1 1/4 cup sugar1 1/2 cup all purpose flour2/3 cup unsweetened cocoa1 tablespoon baking powder1 teaspoon salt1 cup egg substitute ---Icing---1/2 pint heavy cream8 oz german chocolate bar1 cup pecans1 cup coconut
preheat oven to 350
spray 2 round cake pans
Put all ingredients under cake into a bowl and mix with an
electric mixer until well blended and smooth.
divide cake mix evenly into both cake pans
bake about 20 min.
allow cakes to cool
melt chocolate in the microwave
allow to cool
put whipping cream into a bowl and add the chocolate whisk until the consistancy is spreadable. stir in coconut and pecans.
use a third of the icing to sandwich the cakes, and use the rest on the top and sides.
Number of Servings: 20
Recipe submitted by SparkPeople user JODISRUE.
spray 2 round cake pans
Put all ingredients under cake into a bowl and mix with an
electric mixer until well blended and smooth.
divide cake mix evenly into both cake pans
bake about 20 min.
allow cakes to cool
melt chocolate in the microwave
allow to cool
put whipping cream into a bowl and add the chocolate whisk until the consistancy is spreadable. stir in coconut and pecans.
use a third of the icing to sandwich the cakes, and use the rest on the top and sides.
Number of Servings: 20
Recipe submitted by SparkPeople user JODISRUE.
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 17.9 g
- Cholesterol: 9.9 mg
- Sodium: 180.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
Member Reviews