AMAZING, yummy low cal French onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Soup:~1 medium onion, sliced thin~1 Tbl butter~4 cups beef bullion~1 cup water~1 Tbl Worcestershire sauce~dash of pepperCheese Bread Topping:~4 slices yummy bread~4 Tbl shredded Parmesan cheese
Simmer onions in butter for 10 minutes over low to medium heat with lid on pot until onions are tannish in color. Add bullion, water, sauce, and pepper. Bring to a boil, and then let simmer for 10-20 minutes.
Toast bread. Place 1 Tbl cheese on top of each slice of bread, then place under broiler for 4-5 minutes or until cheese browns and starts to bubble. Place cheese bread on top of soup and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SURFERGIRLIE.
Toast bread. Place 1 Tbl cheese on top of each slice of bread, then place under broiler for 4-5 minutes or until cheese browns and starts to bubble. Place cheese bread on top of soup and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SURFERGIRLIE.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 8.7 g
- Cholesterol: 18.9 mg
- Sodium: 1,083.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.2 g
- Protein: 7.7 g
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