Cooking Light Tex-Mex Sirloin Crescent Calzones
- Number of Servings: 6
Ingredients
8 ounces lean ground sirloin1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup chopped red bell pepper3/4 teaspoon ground cumin3/4 teaspoon chili powder2 garlic cloves, minced1/2 cup fat-free fire-roasted salsa verde1 (8-ounce) can refrigerated Pillsbury Crescent Seamless Dough Sheet3/4 cup (3 ounces) preshredded Mexican blend cheeseCooking spray1/4 cup sour cream
servings (serving size: 1 calzone and 1 tablespoon sour cream)
1. Preheat oven to 425°.
2. Heat a large nonstick skillet over medium-high heat. Add ground sirloin to pan; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan; cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove sirloin mixture from heat; stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6 x 4–inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup sirloin mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray or lined with foil. Repeat procedure with remaining dough and turkey mixture. Bake at 425° for 12 minutes or until browned. Serve with sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
1. Preheat oven to 425°.
2. Heat a large nonstick skillet over medium-high heat. Add ground sirloin to pan; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan; cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove sirloin mixture from heat; stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6 x 4–inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup sirloin mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray or lined with foil. Repeat procedure with remaining dough and turkey mixture. Bake at 425° for 12 minutes or until browned. Serve with sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 290.5
- Total Fat: 16.7 g
- Cholesterol: 40.1 mg
- Sodium: 527.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.7 g
- Protein: 13.8 g