Cannellini Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2-14 oz. cans diced tomatoes2 cups savoy cabbage1-14 oz. can cannellini beans, drained & rinsedoregano, thyme, salt & pepper (to taste)
Pour the tomatoes into a pot and add a can of cold water. Add seasonings and bring to a boil. Reduce heat to simmer. Roughly chop/shred the cabbage leaves and add to the pot. Partially cover the pan and simmer for approximately 30 minutes, or until the cabbage is just tender. Add the cannellini beans and warm through for a few minutes. Check the seasoning and adjust if desired.
Makes 4 - 6 large bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user SAMESHA.
Makes 4 - 6 large bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user SAMESHA.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 498.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 10.3 g
- Protein: 9.1 g
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