Fried Red Snapper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
12 oz. Red Snapper Fillets (cut intocubes)0.5 cup Cracker Meal5 tsp. Garlic (minced)2 tbsp. Red Onion (minces)1 Packet of Sason Seasoning1/4 cup Fresh Lime Juice Wesson Cannola Oik for Frying
1. Mix garlic, red onion, sason
seasoning, lime juice
2. Marinate fish with this mixture for
at least an hour (I marinate the
Night before)
3. Bread fish cubes with cracker meal
4. Fry
Makes 3 servings of 4 oz.
Number of Servings: 3
Recipe submitted by SparkPeople user MAMAWOLFIE1.
seasoning, lime juice
2. Marinate fish with this mixture for
at least an hour (I marinate the
Night before)
3. Bread fish cubes with cracker meal
4. Fry
Makes 3 servings of 4 oz.
Number of Servings: 3
Recipe submitted by SparkPeople user MAMAWOLFIE1.
Nutritional Info Amount Per Serving
- Calories: 234.3
- Total Fat: 7.5 g
- Cholesterol: 40.0 mg
- Sodium: 1.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
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