Clam Dip

Name: Clam Dip Recipe
Yield: 10
Ingredients: 2 cans of minced clams (keep juice); 4 tbsp melted butter; 2 cups of seasoned bread crumbs; 3 oz part skim mozzerella cheese; 1 tsp garlic powder; 3 tbsp of parmasian cheese

Number of Servings: 10

Ingredients

2 cans of minced clams (keep juice)4 tbsp melted butter2 cups of seasoned bread crumbs3 oz part skim mozzerella cheese1 tsp garlic powder3 tbsp of parmasian cheese

Directions

Combined all ingredients together and spread into a glass pie plate bake in a 300 degree oven until warm and bubbley.

Makes 10 1 ounce servings

Number of Servings: 10

Recipe submitted by SparkPeople user APPLE43.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 186.4
Total Fat: 8.5 g
Cholesterol: 29.0 mg
Sodium: 523.9 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.8 g
Protein: 10.3 g

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