Roasted Baby Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz baby carrots3 tsp. olive oil2 Tbsp. snipped fresh basil
Makes about five 3-oz servings.
In a large bowl combine olive oil and basil.
Add carrots and toss to coat.
In a 15x10x1 inch baking pan, spread carrots in a single layer. Roast, uncovered, at 475 in the oven, until carrots are tender (stir once).
Number of Servings: 5
Recipe submitted by SparkPeople user GOINGTOLOSEIT1.
In a large bowl combine olive oil and basil.
Add carrots and toss to coat.
In a 15x10x1 inch baking pan, spread carrots in a single layer. Roast, uncovered, at 475 in the oven, until carrots are tender (stir once).
Number of Servings: 5
Recipe submitted by SparkPeople user GOINGTOLOSEIT1.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 48.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
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