Sacred Heart Hospital Soup

Name: Sacred Heart Hospital Soup Recipe
Yield: 15
Ingredients: Ingredients:; Canned Tomatoes 7 cup; Onions raw 4 tbsp chopped; Chicken Broth or Bouillon 32 fl oz; *Onion Soup 1 cup (8 fl oz); Celery raw 4 cup strips; Cut Green Beans Natural Pack 3.5 cup; Carrots raw 900 grams

Number of Servings: 15

Ingredients

Ingredients: Canned Tomatoes, 7 cup Onions, raw, 4 tbsp chopped Chicken Broth or Bouillon, 32 fl oz *Onion Soup, 1 cup (8 fl oz) Celery, raw, 4 cup, strips Cut Green Beans Natural Pack, 3.5 cup Carrots, raw, 900 grams

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user SHRINKING_SUE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 75.4
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 762.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.9 g
Protein: 2.6 g

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