Easy Tomato basil soup, creamy, from fresh tomato

Name: Easy Tomato basil soup, creamy, from fresh tomato Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Red ripe tomatoes about 6 large; celery couple stalks; onion 1 large; bouillon cubes 4; water 1/2C; basil big handful fresh; garlic 1T; pepper 1/2 tsp; lemon juice 1T; chipolte tabasco 1T; evaporated skim milk; flour

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Red ripe tomatoes, about 6 largecelery, couple stalksonion, 1 largebouillon cubes, 4water, 1/2Cbasil, big handful freshgarlic, 1Tpepper, 1/2 tsplemon juice, 1Tchipolte tabasco, 1Tevaporated skim milkflour

Directions

Put quartered and cored tomatoes, bouillon cubes, water, basil, garlic, pepper into soup pot and bring to boil. Simmer 60 min. Put in blender and puree. Pour through tomato sieve to remove skins and seeds, and return to pot. Add flour to evap skim milk and blend into hot soup. Heat until thickened. Adjust seasoning with lemon juice, chipolte tabasco and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SHORTPUTTS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 181.4
Total Fat: 1.8 g
Cholesterol: 3.7 mg
Sodium: 884.3 mg
Total Carbs: 33.6 g
Dietary Fiber: 4.3 g
Protein: 10.6 g

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