Sauteed Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium apples, cored and sliced thin2 teaspoons brown sugar1 tablespoon Triple Sec Liquor1 teaspoon ground cinnamon
Cut apples in quarters and then remove the seeds. Slice each quarter into thin slices.
Heat oil in pan, then add the apple slices. Cook on medium-low to medium heat, covered until tender. Add Triple Sec, stir. Add brown sugar and cinnamon, stir.
Serve as a side dish or as a dessert. If serving as a dessert you may wish to add ice cream and caramel sauce or whipped cream. If adding the extras, make sure you include the nutritional value.
This could also be used for a topping for pancakes or waffles, just add a bit of maple syrup instead of the Triple Sec.
Number of Servings: 2
Recipe submitted by SparkPeople user NPAUL929.
Heat oil in pan, then add the apple slices. Cook on medium-low to medium heat, covered until tender. Add Triple Sec, stir. Add brown sugar and cinnamon, stir.
Serve as a side dish or as a dessert. If serving as a dessert you may wish to add ice cream and caramel sauce or whipped cream. If adding the extras, make sure you include the nutritional value.
This could also be used for a topping for pancakes or waffles, just add a bit of maple syrup instead of the Triple Sec.
Number of Servings: 2
Recipe submitted by SparkPeople user NPAUL929.
Nutritional Info Amount Per Serving
- Calories: 173.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.4 g
- Protein: 0.3 g
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