Culinary Reserve Crab Cakes

Name: Culinary Reserve Crab Cakes Recipe
Yield: 8
Ingredients: 2 lbs crab meat; 4 slices white bread crust removed; 2 eggs; 4 tbsp light mayo; 2 tsp Old Bay seasoning; 2 tsp Worcestershire sauce; 2 tsp dijon mustard; 2 tbsp dried parsley flakes; 4 tsp lemon juice

Number of Servings: 8

Ingredients

2 lbs crab meat4 slices white bread crust removed2 eggs4 tbsp light mayo2 tsp Old Bay seasoning2 tsp Worcestershire sauce2 tsp dijon mustard2 tbsp dried parsley flakes4 tsp lemon juice

Directions

Combine all ingredients except crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into 8 cakes. Saute on medium heat for 2 - 3 minutes a side.

Number of Servings: 8

Recipe submitted by SparkPeople user DVERNA68.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 89.6
Total Fat: 2.3 g
Cholesterol: 118.1 mg
Sodium: 486.6 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.1 g
Protein: 13.0 g

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