Cookies & Cream Freeze light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Semi Sweet Baking Chocolate Squares, 8 servingNabisco, Oreo Sandwich Cookies, Reduced Fat, 159 gram(s)Cream Cheese, Fat Free, 227 grams *Splenda No Calorie Sweetener, 12 tsp Vanilla Extract, .5 tsp Kraft Cool Whip Sugar Free, 50 tbsp
MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2x4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer until well blended. Stir in whipped topping. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MCKINNEY1299.
BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer until well blended. Stir in whipped topping. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MCKINNEY1299.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 10.8 g
- Cholesterol: 13.3 mg
- Sodium: 154.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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